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Ice-cream and granita vending cart |
Stand out thanks to this ice-cream and granita rolling concept! Designed for takeaway prepping and sales, it is quick and easy to use in peak periods and makes for efficient production in good conditions.
This vending cart features: - an Italian ice-cream machine operating on 220 Volts.
- an output of 102 ice-creams per hour.
- a granita maker with 2 5.5-litre tubs.
- a patented system (for cleaning without removing the block).
- fully clean in 5 minutes.
- a structure in white laminate.
- the option of adhesive décor on all sides (supply your design on computer storage media)
- a sliding shelf for easy handling.
- an all-purpose compartment with access to the electricity meter.
- a support for 3 topping and a removable napkin dispenser.
- a removable notice display case in A4 format.
- 4 castors, 2 with brakes.
| | | | Reference : | MDUO | | | | | Dimensions in cm : | W : 55 | | | D : 75 | | | H : 180 With machines | | | H : 132,5 Without a machine | | | | | Net weight : | 190 Kg With machines full | | | | Print-friendly page - Back to top of page - Back to product catalogue
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Rolling concept 
