Professional Crepe Machines for Supermarkets & Grocery Retail
Two French-made automated crepe machines for retail and foodservice — engineered to deliver consistent quality with minimal operator involvement.
Gyrocrêpe® NEO
- Output: 180 crepes/hour in continuous production
- Exclusive GYRDIS rotary technology — uniform cooking, minimal operator involvement
- Made in France
- 1 operator sufficient to run a full retail stand
- Ideal for: supermarket bakery sections, hypermarket food courts, shopping mall concessions
- CE and HACCP compliant
Crêpmatic® PL2
- Output: 120 crepes/hour
- Rectangular plate format — adapted for seated restaurants and quick-service
- Made in France
- Compact design for limited spaces
- Ideal for: restaurants, brasseries, food corners
Frequently Asked Questions
- Which crepe machine is best for a supermarket?
- The Gyrocrêpe® NEO is designed for supermarkets and hypermarkets: 180 crepes/hour output, exclusive GYRDIS rotary technology, and minimal staffing requirements (1 operator). The Crêpmatic® PL2 is better suited for restaurants and food corners with 120 crepes/hour.
- Are GYRDIS crepe machines HACCP compliant?
- Yes, all GYRDIS crepe machines are CE and HACCP certified for professional food equipment.
- Where are GYRDIS crepe machines manufactured?
- The Gyrocrêpe® NEO and Crêpmatic® PL2 are manufactured in France, at our facility in Saint-Ouen-l'Aumône, Val-d'Oise (greater Paris area).
- Does GYRDIS provide after-sales service?
- Yes, GYRDIS provides full after-sales service and maintenance. For US and international clients, our export team coordinates service through local partners.
- Can we arrange a demonstration before purchase?
- Yes, we offer on-site demonstrations or visits to our showroom near Paris. Contact us to schedule a session.